Cookbooks are becoming more and more collectible.
Vintage cookbooks with illustrations that give us a peek
at what grandmother cooked can also show how to prepare a tasty meal with very
few ingredients.
There are books for the sugar lovers, for the
vegetarians, for the bar-be-quer, or even for the family who can’t get their
little one to eat his vegetables.
Better still, they are usually relative cheap.
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